Cacao Nibs are the raw, sun-dried and fermented cacao beans. Once the beans are extracted from the cacao fruit, they are later roasted and crushed into small bits which are called "nibs".
It’s the slow roasting process of the cacao beans that gives each crunchy nib its texture and bitter nutty taste.
Nibs are a great source of Vitamin D, Potassium, Calcium and Iron.
Ingredients:
100% Pure Cacao Nibs - made from the whole roasted, sun-dried and fermented cacao bean.
No additives or sweeteners - simply pure, delicious cacao nibs.
Uses:
topping for smoothies, ice cream, yogurt, favorite Cacao Sol drink and salads. You can also just pop them straight into your mouth as a quick and crunchy, bitter and delicious cacao treat!
